Molten Chocolate Cupcake Recipe at MyDish

Molten Chocolate Cupcake

4 stars based on reviews Rate this Recipe


  • 1. Heat oven to 160C. Grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
  • 2. In a large bowl, beat eggs and egg yolks with an electric together with sugar until pale and fluffy
  • 3. Gradually beat flour into egg mixture and then fold in melted chocolate mixture.
  • 4. Fill muffin cups and bake for 20 minutes -
  • Ingredients

    • 200g chocolate chips
    • 3 egg yolks
    • 3 eggs
    • 150g butter
    • 250g caster sugar
    • 100g plain flour

    By Views 5351  Added Tue Dec 30 2008

    It is like Heaven!