Recipe Molten Chocolate Cupcake - mydish
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Molten Chocolate Cupcake

It is like Heaven!


1. Heat oven to 160C. Grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
2. In a large bowl, beat eggs and egg yolks with an electric together with sugar until pale and fluffy
3. Gradually beat flour into egg mixture and then fold in melted chocolate mixture.
4. Fill muffin cups and bake for 20 minutes -


Caster Sugar 250g
Butter 150g
Eggs 3
Egg Yolks 3
Chocolate Chips 200g
Plain Flour 100g

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