Avocado Summer Salad

Great green salad recipe to go with a Barbecue

Method

1. Roast the nuts and seeds for 2 - 3 minutes - in a pan (lightly oiled)and set aside to cool

2. Place the avocados in a bowl of boiling water for 1-2mins (this stops the avocados going brown in the salad)

3. Put the leaves into a dish - slice the avocados very thinly and arrange on top.

4. sprinkle over the nuts and seeds.

5. Whisk the oil vinegar and homey together and drizzle over just before you serve.

Ingredients

Honey 1 Tsp
Olive Oil 2 Tbsp
Balsamic Vinegar 2 Tbsp
Salad Leaves 1 Bag
Sesame Seeds 2 Tbsp
Pumpkin Seeds 2 Tbsp
Sunflower Seeds 2 Tbsp
Pine Nuts 2 Tbsp
Avocados 2

Hints 'n' Tips

Accompaniment

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