Avocado Summer Salad

Great green salad recipe to go with a Barbecue

Method

1. Roast the nuts and seeds for 2 - 3 minutes - in a pan (lightly oiled)and set aside to cool

2. Place the avocados in a bowl of boiling water for 1-2mins (this stops the avocados going brown in the salad)

3. Put the leaves into a dish - slice the avocados very thinly and arrange on top.

4. sprinkle over the nuts and seeds.

5. Whisk the oil vinegar and homey together and drizzle over just before you serve.

Ingredients

Honey 1 Tsp
Olive Oil 2 Tbsp
Balsamic Vinegar 2 Tbsp
Salad Leaves 1 Bag
Sesame Seeds 2 Tbsp
Pumpkin Seeds 2 Tbsp
Sunflower Seeds 2 Tbsp
Pine Nuts 2 Tbsp
Avocados 2

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

The poor dandelion gets a lot of bad press. They’re either ruining someone’s lawn or sprouting up through gaps in paths. But to those foodies in the know, dandelions are a blessing in disguise. Th... keep reading

Accompaniment

Nederburg Cabernet Sauvignon Rose

This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.