Avocado Summer Salad Recipe at MyDish

Avocado Summer Salad

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Method

  • 1. Roast the nuts and seeds for 2 - 3 minutes - in a pan (lightly oiled)and set aside to cool

  • 2. Place the avocados in a bowl of boiling water for 1-2mins (this stops the avocados going brown in the salad)

  • 3. Put the leaves into a dish - slice the avocados very thinly and arrange on top.

  • 4. sprinkle over the nuts and seeds.

  • 5. Whisk the oil vinegar and homey together and drizzle over just before you serve.
  • Ingredients

    • 2 avocados
    • 2 tbsp pine nuts
    • 2 tbsp sunflower seeds
    • 2 tbsp pumpkin seeds
    • 2 tbsp sesame seeds
    • 1 bag salad leaves
    • 2 tbsp balsamic vinegar
    • 2 tbsp olive oil
    • 1 tsp honey

    By Views 1209  Added Sun Apr 10 2011


    Great green salad recipe to go with a Barbecue