Roast Potatos Crispy Crunchy Style Recipe at MyDish

Roast Potatos Crispy Crunchy Style

5 stars based on 1 reviews Rate this Recipe

Method

  • Boil the potatoes in salted water about 10-12 minutes. Prehat oven to Gas mark 6. In a baking tray pour the oil and leave it in a oven for 5 minutes. add potatoes mix well and now add cous cous and dry hearbs, make sure potatoes gets well coated and roast till golden.

    • Tips

    • goes down well with the sunday roast, u can also use sweet potatos or add cous cous when roasting the veg. please leave a comment if u use this method, id love to see what u think

    Comments Add your comment

    Ingredients

    • 4-5 potatos peeled and cut into chunks or wedges
    • 4-5 tbsp oil.i love chilli garlic flavored oil, but u can use any one u like
    • mixed dry hearb what ever herbs u prefare
    • 3-4 tbsp cous cous

    By Views 882  Added Mon Apr 11 2011


    the best roast potatos u will ever taste