Onion Bhaji Recipe at MyDish

Onion Bhaji

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Method

  • Sift the flour, chilli, turmeric, cumin, baking powder, salt & pepper into a large mixing bowl. Add the chopped coriander, onions and chillis and mix well.

  • Preheat the deep fat fryer to 170-180ºC / 350ºF.

  • Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated.

  • Very carefully drop spoonfuls of the mixture into the hot oil and fry until golden.

  • Keep warm whilst you cook the remaining bhajis.

  • Drain well onto kitchen paper and serve very hot.

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    Ingredients

    • 100g or 4oz Gram or Chick-Pea Flour
    • ¼ tsp Chilli Powder
    • ½ tsp Turmeric
    • ½ tsp Baking Powder
    • ½ tsp Salt
    • ½ tsp Pepper
    • ½ tsp Ground Cumin
    • 1 Large Onion. Halved/Thinly Sliced
    • 1 Green, Deseeded/Chopped Chilli
    • 25g or 1oz Fresh Coriander Finely Chopped
    •  Cold Water to mix
    •  Vegetable Oil for Deep Frying

    By Views 1649  Added Mon Apr 11 2011


    This is a classic Indian starter dish, probably on of the most popular of all the Indian starter recipes