Raspberry Creme Brule
Method
Tips
- If you dont have a cook's blow torch then put the creme brulee under the grill to brown - but put it in a dish with ice so you dont cook the custard!
Ingredients
- 4 Egg Yolks
- 1 Pint Cream
- 1 Tsp (level) Caster Sugar
- 1 Tsp Vanilla Essence
- Caster Sugar Topping
- 1 box raspberries
By carol savage Views 20480 Added Sat Aug 4 2007
This Creme Brule dessert is easy to make looks good and tastes delicious
The biggest problem for me was trying to get the caster sugar on the top to caramelize evenly. I used to put it under the grill – can you believe it - we had a few fires!. Then one night I was out to dinner with my husband at this French Restaurant Read More
Comments Add your comment
can you do this without the raspberries?
by Karen Kininmonth on Thu Feb 11 2010 reply to this comment
I use a small kitchen blowtouch. They are not very expensive and I have found it very useful for browning items.
by mayflie on Sun Sep 27 2009 reply to this comment
You can put it under the grill but when i do that put it in a dish with ice so the custardy part doesn't curdle
by carol savage on Sat Sep 5 2009 reply to this comment
I always use double cream and haven't tried it with single or whipping - so I don't know - if you try it let me know!!!
by carol savage on Sat Sep 5 2009 reply to this comment
Does it matter what cream you use?
by bexstirling on Fri Sep 4 2009 reply to this comment
Put it under the grill
by Fiona Hudson on Fri Aug 28 2009 reply to this comment
I don't have a blow torch - how do I do this without one?
by gillmatt on Fri Aug 21 2009 reply to this comment
Look awesome!!
by Von Food-Housen on Tue Oct 2 2007 reply to this comment