Courgette Bake Recipe at MyDish

Courgette Bake

3 stars based on 3 reviews Rate this Recipe

Method

  • 1. Chop the courgettes and the white of the leeks into 1cm rounds.

  • 2. Fry them in the olive oil until they are lightly brown.

  • 3. Sprinkle with herbs and tip into a baking dish. Add the contents of the tin of tomatoes and stir, then cover with the grated cheese.

  • 4. Bake at 180 C for about 1/2 hour until the cheese is nicely bubbled.

    • Tips

    • This can be prepared in advance and popped in the oven when catering for loads of people.

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    Ingredients

    • 8 courgette
    • 2 leeks
    • 2 tbsp. olive oil
    • 1 tsp. herbs
    • 1 can chopped tomatoes
    • 1 cup grated cheese

    By Views 1912  Added Thu Jan 1 2009


    A nice easy to make dish to accompany a roast or a goo dtopping for pasta.

     

    This recipie is dedicated to my husband, for his love of my cooking! Read More