Chicken Curry
By BetulanaAdded 3 recipes
Betulana's Story
This recipie is dedicated to Mum for bringing the original recipie back from New England. Read More
Related categories
Main Course, America, Chicken Curry , Nut Free, Suitable for Pregnant Women, Family Food, Winter,
Ingredients
- 500g Cooked chicken
- 1 can Campbell's condensed cream of Mushroom soup
- 2 cans Campbell's condensed cream of Chicken soup
- 300g Frozen Mixed vegetables
- 2tbsp Medium Curry powder
Method
- Coat the cooked chicken with a generous portion of curry powder and place in a large casserole dish. Add the contents of all three tins of condensed soup (do not dilute the soup), add vegetables to fill the dish and stir thoroughly. Cover and bake for 1 hour at 180 C.
Tips
- This can be made with fresh chicken or turkey and is a great stand-by for a midweek meal. We have tried it with many different vegetables and we prefer the mixed veg, but it works well with brocoli florets which was in the original recipie.
Eat with rice or chips for a great winter warmer.
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This is adapted from Mum's Chicken Divan and is a favourite with our family.