1. Brown the meat in a deep frying pan or wok, drain off any excess fat.
2. Add the browned mushrooms, the grated carrot, the chopped pepper and courgette (or other vegetables of your choice), the two bottles of bolognaise sauce (or two tins of tomatoes chopped and mixed with herbs and seasoning) stir and simmer whilst you boil the water and cook the spaghetti.
3. Add grated cheese to taste at the table.
|Grated Cheese||1 Cup|
|Chopped Tomatoes||2 Tins|
This also goes well with pasta twists or spirals and is a good basis for lasagne.
The dish can be mixed with pasta twists in advance and stored ready to cook in the oven for 1 hour at 180 C as a ready meal.
Mince and dumplings are a firm favourite with not only family's but can easily be cooked for one. You might think that the recipe can be boring, but it is exactly the opposite. By adding spring onions... keep reading
Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.<br /><br />Buy this wine if you like: Classically styled reds with well-structured fruit and tannin.