Spaghetti Bolognaise

I have perfected over the years. This is our version which we love

Method

1. Brown the meat in a deep frying pan or wok, drain off any excess fat.

2. Add the browned mushrooms, the grated carrot, the chopped pepper and courgette (or other vegetables of your choice), the two bottles of bolognaise sauce (or two tins of tomatoes chopped and mixed with herbs and seasoning) stir and simmer whilst you boil the water and cook the spaghetti.

3. Add grated cheese to taste at the table.

Ingredients

Grated Cheese 1 Cup
Chopped Tomatoes 2 Tins
Spaghetti Pasta 300g
Courgette 1
Pepper 1
Carrot 1
Mushroom 1 Cup
Beef Mince 500g

Hints 'n' Tips

This also goes well with pasta twists or spirals and is a good basis for lasagne.
The dish can be mixed with pasta twists in advance and stored ready to cook in the oven for 1 hour at 180 C as a ready meal.

Comments

Leave a Comment:

login to leave comments
Taste Blog

Mince and dumplings are a firm favourite with not only family's but can easily be cooked for one. You might think that the recipe can be boring, but it is exactly the opposite. By adding spring onions... keep reading

Accompaniment

Les Moniers Hermitage Chapoutier Premium Selection

One of the great wines from France. Love for vines and wine and the awareness of the need to respect the earth and its terroir have led Chapoutier to adopt a biodynamic cultivation method. Braille on the label has become one of his noticeable trademarks.Buy this wine if you like: Full-bodied red with an opulent character and warm, rich spice.