Vegan Banana Pudding Recipe at MyDish

Vegan Banana Pudding

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Method

  • 1. In a blender, blend all ingredients until creamy and smooth.

  • 2. Pour into small dessert cups and refrigerate for 2 hours.

  • 3. Serve cold.

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    Ingredients

    •  10 ounces soft tofu
    •  6 ounces firm tofu
    •  2 small very ripe bananas
    •  ½ cup granulated sugar
    •  ¼ cup soymilk
    •  2 tsp vanilla

    By Views 1826  Added Mon Jan 5 2009


    Perfect dessert for Vegan!

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