Turkey Stir-fry

Method

1. Put the noodles into a bowl and cover with boiling water.
Soak for 10 mins.

2. Mix together the orange juice, soy sauce and cornflour until smooth. Set to one side.

3. Heat the oil in a wok than add the turkey and stir-fry for 5-6 mins.

4. Add the spring onions, pepper, carrot and mushrooms.

5. Stir-fry over a high heat until the turkey is cooked.

6. Give the orange juice mixture a good stir, then add it to the stir-fry and cook for a few moments until thickened.

7. Drain the noodles thoroughly, then add them to the turkey mixture. Serve immediately.

Ingredients

Carrot, Cut Into Thin Strips 2
Red Pepper, Deseeded And Thinly Sliced 2
Spring Onions, Thinly Sliced 1 Bunch
Turkey Stir-fry Strips 500g
Vegetable Oil 2 Tbsp.
Cornflour 2 Tbsp.
Soy Sauce 2 Tbsp.
Orange Juice 200 Ml
Egg Noodle 180g
Mushrooms, Sliced 150g
Ground Black Pepper

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading

Accompaniment

Gehring Niersteiner Riesling

The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.