Turkey Stir-fry

Method

1. Put the noodles into a bowl and cover with boiling water.
Soak for 10 mins.

2. Mix together the orange juice, soy sauce and cornflour until smooth. Set to one side.

3. Heat the oil in a wok than add the turkey and stir-fry for 5-6 mins.

4. Add the spring onions, pepper, carrot and mushrooms.

5. Stir-fry over a high heat until the turkey is cooked.

6. Give the orange juice mixture a good stir, then add it to the stir-fry and cook for a few moments until thickened.

7. Drain the noodles thoroughly, then add them to the turkey mixture. Serve immediately.

Ingredients

Carrot, Cut Into Thin Strips 2
Red Pepper, Deseeded And Thinly Sliced 2
Spring Onions, Thinly Sliced 1 Bunch
Turkey Stir-fry Strips 500g
Vegetable Oil 2 Tbsp.
Cornflour 2 Tbsp.
Soy Sauce 2 Tbsp.
Orange Juice 200 Ml
Egg Noodle 180g
Mushrooms, Sliced 150g
Ground Black Pepper

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Accompaniment

Cobra Beer 330ml

Lord Karan Bilimoria founded Cobra Beer in 1989. He launched Cobra Beer when he realised that Britain deserved a better, smoother, less gassy lager. Not just smoother, but one which complemented food, and could appeal to both ale and lager drinkers alike.