Turkey Stir-fry Recipe at MyDish

Turkey Stir-fry

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Method

  • 1. Put the noodles into a bowl and cover with boiling water.
  • Soak for 10 mins.

  • 2. Mix together the orange juice, soy sauce and cornflour until smooth. Set to one side.

  • 3. Heat the oil in a wok than add the turkey and stir-fry for 5-6 mins.

  • 4. Add the spring onions, pepper, carrot and mushrooms.

  • 5. Stir-fry over a high heat until the turkey is cooked.

  • 6. Give the orange juice mixture a good stir, then add it to the stir-fry and cook for a few moments until thickened.

  • 7. Drain the noodles thoroughly, then add them to the turkey mixture. Serve immediately.
  • Ingredients

    • 180g  egg noodle
    • 200 ml orange juice
    • 2 tbsp. soy sauce
    • 2 tbsp. cornflour
    • 2 tbsp. vegetable oil
    • 500g turkey stir-fry strips
    • 1 bunch spring onions, thinly sliced
    • 2 red pepper, deseeded and thinly sliced
    • 2 carrot, cut into thin strips
    • 150g mushrooms, sliced
    •  Ground black pepper

    By Views 1571  Added Thu Apr 14 2011