Lamb Wraps Recipe at MyDish

Lamb Wraps

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Method

  • 1. Heat the oil in a large wok and fry the garlic and lamb strips for 5-10 mins until brown.

  • 2. Add the mushrooms and cook for 5 mins.

  • 3. Stir in parsley, rice, lemon juice and seasoning. Heat for 1-2 mins.

  • 4. Place the flour tortillas on a clean work surface. Spread a dessertspoon of yoghurt over each tortilla and top
  • with a large spoonful of the lamb filling.

  • 5. Fold up to make a neat roll and serve immediately.
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    Ingredients

    • 600-700g lean lamb stir-fry strips
    • 2 tbsp. olive oil
    • 3 garlic cloves, peeled and finely chopped
    • 150g mushrooms, finely chopped
    • 2 tbsp. freshly chopped flat leaf parsley
    • 150g rice, cooked
    • 2 tbsp. lemon juice
    • 12 flour tortillas
    • 12 tbsp.  Greek yogurt

    By Views 520  Added Thu Apr 14 2011