Surprise Lemon Sponge Recipe at MyDish

Surprise Lemon Sponge

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Method

  • Beat the egg whites in a clean grease-free bowl until stiff.

  • *Grate the lemon rind, place in the blender with the egg yolk, sugar, butter, flour, milk and 3 tablespns of lemon juice.
  • Blend until smooth.*

  • Fold into the egg whites.

  • Pour into a buttered 2pt pie dish. Place in a water bath and bake for 40 - 50 mins at 150C

  • Serve with pouring cream or creme fraiche

    •

    Tips

    • If not using a blender,proceed until * then place all the blender ingredients in a roomy bowl and beat together with a hand mixer until light and fluffy. Fold in the egg whites and proceed as above.

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    Ingredients

    • INGREDIENTS
    • 1 Large Juicy lemon
    • 2 Large Eggs. Separated
    • 6 ozs Castor Sugar
    • 2 ozs Softened Butter
    • 2 ozs Self Raising Flour
    • ½ pint Milk

    By Views 3097  Added Tue Jan 6 2009


    A piquant pud which separates out on cooking to a light sponge with a lemon sauce beneath.
    It can be made in a blender or in a bowl with a hand mixer.

     

    Another pud from Alice's book is entitled "A VERY GOOD PUD WITH NO NAME". For this she would put 2 ozs of breadcrumbs in a buttered pie dish, heat half a pint of milk with the grated rind of one lemon and 1 oz of sugar, but don't let it boil. Beat th Read More

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