Breakfast Casserole Recipe at MyDish

Breakfast Casserole

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Method

  • 1. Beat eggs, add milk, salt and mustard, mixing well.
  • 2. Grease bottom of a dish. Place in layers, first the bread cubes, then the sausage, then the cheese.
  • 3. Pour egg mixture over the top. Refrigerate for 3 hours.
  • 4. Bake at 180C for 45 minutes.

    • Tips

    • You can replace sausages with ham, pancetta, beef...

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    Ingredients

    • 6 large eggs
    • 2 cups milk
    • 1 tsp salt
    • 1 tsp mustard
    • 2 slices white bread cubed
    • 1 lb sausages. browned
    • 1 cup Cheddar Cheese

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