Exotic Fruit Frozen Yoghurt Recipe at MyDish

Exotic Fruit Frozen Yoghurt

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Method

  • 1. Place the water, sugar, strawberries, star fruit and cinnamon stick in a pan. Cook on a low heat for 15 minutes. Remove from the heat and discard the cinnamon stick. Leave the mixture to cool.

  • 2. Once cooled transfer to a food processor. Add the mango and lime juice and blend until smooth. Strain through a sieve before stirring in the yoghurt. Taste and adjust the sugar and lime if necessary.

  • 3. Place into a freezer-proof tub with a lid and place in the freezer for at least four hours or until semi-frozen. Just before serving place in the refrigerator for 30 minutes to soften slightly.

  • Serve garnished with star fruit.

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    Ingredients

    • 1 star fruit, sliced, with rind and seeds removed, reserving a few for garnish
    • 1 mango, skin and stone removed, cubed
    • 50g strawberries, stalks removed and diced
    • 150g low-fat natural Greek yoghurt
    • 25g sugar
    • 0.5 Juice of a lime
    • 1 cinnamon stick
    • 50 ml water

    By Views 401  Added Mon Apr 18 2011


    Refreshing and easy to make, this fabulously fruity yoghurt is superb for a sunny summer day and is low in calories so can be enjoyed 100% guilt-free.