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Zabaglione

Added on Tue Aug 7 2007

Views 981

" Delicious and easy dessert "

This recipe belongs to 'WIZO'

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The Basics

• Dish: Dessert and Sweets
• cuisine: Italian
• Serves: 8
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 15 mins

Ingredients

• 3 Tablesp Caster Sugar
• 4 Egg yolks
• ½ cup sweet red wine

Method

Beat egg until light and creamy. Add sugar and beat until white and thick. Slowly beat in the wine. Cook in the top of a double boiler over hot, not boiling, water. Beat constantly until mixture leaves the side of the pan. REmove from heat and beat 1 minute more. Serve hot or cold