French Onion Soup Recipe at MyDish

French Onion Soup

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Method

  • 1. Gently fry the onions in butter until they are see-through. Add the bay leaves, thyme and garlic.

  • 2. Once the onions have coloured, add the flour and cook for another minute or two.

  • 3. Add the white wine and reduce, then the port. Reduce some more.

  • 4. Add the beef stock and simmer. Check the seasoning and adjust if necessary.

  • 5. Serve with toasted croutons rubbed in garlic with a spoon of Dijon mustard and grated gruyère cheese floating on top of the soup.

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    Ingredients

    • 1kg White Onion
    • 50g Butter
    •  A few bay leaves
    •  Small bunch of thyme
    •  1 head of garlic (cut in ½)
    •  20g plain flour
    •  ½ bottle white wine
    •  ½ bottle port
    •  beef stock
    • CROUTONS
    • 200g Gruyere cheese (grated)
    •  2 garlic cloves
    •  Toasted rounds of baguette
    • 2tbsps Dijon mustard

    By Views 3117  Added Thu Jan 8 2009


    Matt Tebbutt's recipe from Market Kitchen, mmmh mmmmh!

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