Aioli (blender Recipe) Recipe at MyDish

Aioli (blender Recipe)

3 stars based on 1 reviews Rate this Recipe

Method

  • Have all the ingredients at room temperature
  • Peel the garlic, and combine the garlic, egg yolks, mustard, salt, and pepper in a blender.
  • Cover and blend at medium speed until smooth, with the blender running, remove the cover or the little additions cover and slowly pour in half the oil in a steady stream.
  • Stop the Blender and scrape down sides of jar
  • Cover and turn to medium speed, uncover and add the lemon juice, then the remaining oil in a slow stream as before, stopping the blender to scrape down sides occasionally as the sauce thickens.
  • Serve and Enjoy!

    • Tips

    • So celebrated is this versatile French sauce that certain days are set aside in many villages for feasts that last from noon until after sundown as platters of vegetables, fish, hard-cooked eggs and bread are carried in for dipping up the smooth, garlicky delight.
      In France, aioli is traditionally served with seafood, fish soup, and croutons. It is usually served at room temperature
      To prepare the sauce with hand or electric mixer:
      Use a narrow deep bowl (a one-quart glass measurer makes a good container, or use smaller bowl supplied with large electric mixer). Beat in the oil very slowly, especially at the beginning, being sure oil is completely blended before adding more.
      When thick, crush garlic cloves over sauce and mix well.

    Comments Add your comment

    Add a comment

    Ingredients

    • 4 Garlic Cloves. I use the largest cloves I can find
    • 2 Large Egg Yolks
    • 1 Teaspoon Dry Mustard
    • ¼ Teaspoon sea salt
    • ¼ Teaspoon Ground White Pepper
    • 1 Cup olive oil
    • 1 ½ Tablespoons Fresh Lemon Juice

    By Views 1491  Added Fri Jan 9 2009


    Probably the most famous garlic sauce of all is Aioli, the golden garlic mayonnaise of Provence Aioli packs a powerful punch, and makes a perfect partner to all manner of things, apart from vampires,

     

    Aioli is a zesty garlic mayonnaise that's used as a sauce, mainly served with seafood and shellfish, even though it's also excellent on green beans, broccoli, and potatoes. We once served this at a lunch at Brompton road for the Hanson board of direc Read More