Peaches in Brandy Recipe at MyDish

Peaches in Brandy

3 stars based on 6 reviews Rate this Recipe

Method

  • 1. Skin the 10 peaches by pouring boiling water over them.

  • 2. Place peaches in a pyrex dish and add 1 tablespoon brandy and 1 Tablesp sugar over each peach.

  • 3. Cover with lid or silver foil.

  • 4. Bake for about 1 hour at 200C/400F/Gas 6.

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    Ingredients

    • 10 Peaches
    • 10 Tbsp Brandy

    By Views 4798  Added Tue Aug 7 2007


    Another easy dessert

     

    This is a lovely dessert particularly during summer - light and tasty, Read More