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Recipe Category
- Dish Dessert and Sweets
- Cuisine South African
- Peaches in Brandy Party Food Vegetarian Dairy Free
Peaches in Brandy
Added on Tue Aug 7 2007
Views 1213
The Story Behind The Recipe
This is a lovely dessert particularly during summer - light and tasty, Read More
" Another easy dessert "
This recipe belongs to 'WIZO'
The Basics
- Dish: Dessert and Sweets
- cuisine: South African
- Serves: 10
- Prep Time: 0hrs 15 mins
- Cooking Time: 1hrs 0 mins
Ingredients
- 10 Peaches
- 10 Tbsp Brandy
Method
1. Skin the 10 peaches by pouring boiling water over them.
2. Place peaches in a pyrex dish and add 1 tablespoon brandy and 1 Tablesp sugar over each peach.
3. Cover with lid or silver foil.
4. Bake for about 1 hour at 200C/400F/Gas 6.
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The Story Behind The Recipe
This is a lovely dessert particularly during summer - light and tasty,
