Italian Chicken Recipe at MyDish

Italian Chicken

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Method

  • Make a pocket in each of the chicken breasts. Put crushed garlic, herbs, chopped tomatoes and soft cream cheese in a bowl and mix together. Stuff the breasts and close over the pocket, place tomato slices over the top of the chicken breasts. Cook in a fan assisted oven at 200C for 20 mins. Serve with crusty bread and a green salad.

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    Ingredients

    • 2 Chicken breast
    • 1.5 garlic cloves. crushed
    • 4 sundried tomatoes. roughly chopped
    • 2 tsp mixed herbs
    • 100g Soft cream cheese

    By Views 360  Added Tue Apr 19 2011


    chicken breast fillets stuffed with cream cheese, sundried tomatoes, garlic and mixed herbs. Tomatoes on top, ready in 20 mins oven 200C serve with a green salad and crusty bread.