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Method
1. Grease the baking tray and line with greaseproof paper.
2. Gently heat the butter, cocoa,sugar and syrupin a large pan.
3. Put the digestive biscuits in a bag and crunch until crumbly - not too finme just make sure you break up all the big bits.
4. Take the sugar mixture off the heat and fold in the biscuits.
5. Press the cake mixture firmly into the tray with the back of a wooden spoon.
6. Chill for 2 hours in the fridge and then cut into squares.
Ingredients
- 1 small packet digestive biscuits
- 2oz butter
- 2 tbsp caster sugar
- 2 tbsp cocoa powder
- 2 tbsp golden syrup
- 8 in baking tray
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