Winter Veg Colcannon (dairy Free and Utterly Yummy) Recipe at MyDish

Winter Veg Colcannon (dairy Free and Utterly Yummy)

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Method


  • 1. In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage, carrots and fried onions.

  • 2. Stir in the olive oil and mayonnaise to give that creaminess colcannon is known for. Add more or less according to taste. I like to add extra mayo.

  • 3. Check and adjust seasoning then serve.

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    Tips


    • This is great with savoury mains, such as veggie sausages and mushroom gravy or nutroast and gravy.

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    Ingredients

    • 1 ½ lb Plain mashed potato. still hot
    • 225g/8oz kale or savoy cabbage. cooked and chopped
    • 225g/8oz carrots. peeled. cooked and roughly mashed
    • 2 tablespoons or to taste Extra Virgin Olive Oil
    • 2 tablespoons Mayonnaise
    • 1 Sliced red onion. fried
    • to taste Season

    By Views 1617  Added Mon Jan 12 2009


    A twist on the usual colcannon that is dairy free.

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