Winter Veg Colcannon (dairy Free and Utterly Yummy)

A twist on the usual colcannon that is dairy free.

Method


1. In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage, carrots and fried onions.

2. Stir in the olive oil and mayonnaise to give that creaminess colcannon is known for. Add more or less according to taste. I like to add extra mayo.

3. Check and adjust seasoning then serve.

Ingredients

Plain Mashed Potato. Still Hot 1 ½ Lb
Kale Or Savoy Cabbage. Cooked And Chopped 225g/8oz
Carrots. Peeled. Cooked And Roughly Mashed 225g/8oz
Extra Virgin Olive Oil 2 Tablespoons Or To Taste
Mayonnaise 2 Tablespoons
Sliced Red Onion. Fried 1
Season To Taste

Hints 'n' Tips


This is great with savoury mains, such as veggie sausages and mushroom gravy or nutroast and gravy.

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