Vegetarian Burritos Recipe at MyDish

Vegetarian Burritos

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Method

  • Combine all ingredients for basting oil in a small bowl. Cover &set aside at room temperature for at least 2 hours.

  • MAKE THE FILLING:
  • Cut peppers, bell & chile, along with the squash in half,lengthwise.
  • Remove seeds from the peppers.
  • Using a pastry brush, coat them with the basting oil. Grill under a broiler or on a prepared grill.
  • Baste & turn until tender, about 5 minutes per side.
  • Remove from heat & when cool enough to handle, chop.
  • Assemble

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    Ingredients

    •  1/3 cup olive oil
    •  3 garlic cloves. minced
    •  1 tbsp cilantro. chopped
    •  ½ tsp gumin
    •  ¼ tsp red chile flakes. crushed
    •  ¼ tsp oregano
    • FILLING
    •  1 red bell pepper
    •  1 green bell pepper
    •  1 yellow bell pepper
    •  3 medium yellow squash
    •  1 large red onion. sliced
    •  6 tortillas
    •  3 cup black beans. cooked
    •  ¼ cup cilantro. chopped

    By Views 5438  Added Tue Jan 13 2009


    A good alternative for vegetarian!

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