Chop the broccoli in pieces and boil or steam until tender.
Cut the potatoes in pieces and boil them until tender.
Smash the potatoes and let them reach room temperature or slightly above.
Pass the broccoli through the food processor or chop it in very small pieces.
Save about a spoon of grated broccoli for decoration and mix the rest with the potatoes,
Add the egg and the flour, add more flour if needed, but don't let it become too dry, ideally it should stick to the hand.
Put flour on a clean surface and roll the mix to form long and slightly thick pieces.
Cut them into small pieces and cook them in abundant boiling water, the Gnocchi are going to sink, but they'll float as soon as they are ready, collect them from the surface and prepare them to serve.
Comments Add your comment
Add a comment