Camilla Dallerup's Three Cheese Quiche Recipe at MyDish

Camilla Dallerup's Three Cheese Quiche

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Method

  • 1. Pre-heat oven to 200°C/fan 180°C/gas 6.
  • 2. If you don't have time to make your own pastry I recommend using ready made 'Just Roll' short crust pastry.
  • 3. Roll out the pastry and cut around a pint glass or use a pastry cutter to make 12 round disks of pastry.
  • 4. Oil and flower a 12 part shallow cake non-stick baking tray (muffin trays are too deep) and place the pastry into the tray.
  • 5. Grate enough Emmenthal, Gruyere and mature Cheddar cheese to fill the 12 pies, then fill the pastry with the cheese.
  • 6. Mix with a fork 2 eggs and about 1/4 of a pint of single cream till blended.
  • 7. Pour this mixture slowly over the cheese until until the cheese is immersed and the mixture is up to the top of the pastry.
  • 8. Place in the oven for 25-30 minutes until the pies turn golden brown.

  • Serve hot with mixed green salad. Yummy.
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    Ingredients

    • 1 pack Just Roll short crust pastry
    • 20g emmenthal cheese
    • 20g gruyere cheese
    • 20g cheddar cheese
    • 2 eggs
    • ¼ pint single cream

    By Views 3211  Added Wed Jan 14 2009


    This is something I cook up when I come home from a really busy day and I fancy a home cooked meal.

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