Krispie Eggs Recipe at MyDish

Krispie Eggs

4 stars based on 1 reviews Rate this Recipe

Method

  • Clean, then coat inside of plastic eggs with cooking spray. Set aside.

  • In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

  • Add Kellogg's® Rice Krispies® cereal. Stir until well coated.

  • Using greased hands, firmly press 1/4 cup of Rice Krispies® mixture into both halves of each plastic egg. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper. Cool slightly.

  • Place about 6 M&M'S® Brand Chocolate Candies in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely.

  • Decorate with frosting and additional mini eggs
  • (Best if served the same day.)

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    Comments Add your comment

    Ingredients

    • 3  tablespoons of butter or margarine
    • 1 package of marshmallows
    • 6  cups of Kellogg's Rice Krispies cereal
    • 1 cup full of mini eggs
    •  Canned frosting or decorating gel
    • 12  plastic snap-apart 3 x 2-in Easter eggs

    By Views 557  Added Fri Apr 22 2011


    I absolutely adore these krispie eggs.