Place all ingredients in a bowl and mix together to a loose paste.
Taste and add any of the ingredients you think you might need a bit more of. This is all down to personal taste.
Lemon, lime or vinegar may be added if you require a sharper taste or a tbs of honey if you like your marinade sweeter and stickier or pinch of chilli if a bit of heat is required.
Marinade your meat/Fish for a minimum of 2 hours but preferably overnight. Works well in conventional oven as well as the barbecue.
|Garlic Powder||1-2 Tsp|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.