Smoked Salmon and Poached Egg Souffle Recipe at MyDish

Smoked Salmon and Poached Egg Souffle

4 stars based on 2 reviews Rate this Recipe


  • 1. Grease 6 ramikin dishes and preheat the oven to 180C

  • 2. Cut the smoked salmon into small strips and arrange on the bottom of the ramikin dish - I put it in a circle leaving a hole in the middle.

  • 3. Crack one egg into each dish (into the hole within the ring of smoked salmon.

  • 4. Pour some cream around the yolk and sprinkle with herbs and salt and pepper.

  • 5. Cook in the oven for about 20 mins and serve straight from the oven - enjoy!!!
  • Comments Add your comment

    • Its not only "posh" its seriously fattening!!!

      by carol savage on Sat Jan 17 2009   reply to this comment

    • This is a seriously posh 'baked eggs' recipe. We often used to have baked eggs on a sunday evening, but never with salmon. Very tempted to try this one!

      by wilsondan on Sat Jan 17 2009   reply to this comment


    • small pkt smoked salmon
    • 6 eggs
    • ½ pt double cream
    • sprinkle Herbs of choice (mine is oregano)
    •  salt and pepper

    By Views 2705  Added Thu Jan 15 2009

    This is a yummy and quick and easy starter to make for a dinner party that will impress your guests.