Microwave Turkey Charlotte Recipe at MyDish

Microwave Turkey Charlotte

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Method

  • Put about one third of the butter in a microwavable bowl with the onion. Cook on full power for 5 mins. Stir in the flour and some seasoning. Add the stock cube, then whisk in the water and the milk, cook for 8 mins, whisking during this time.
  • Stir in the mixed veg., turkey, mushrooms and cook for 10 mins, stirring once during this time.

  • Whilst this is cooking melt the remaining butter and oil in a frying pan, cook the garlic in this and then add the breadcrumbs and cook for a few minutes until golden. Add the herbs.

  • Place a half of the turkey mixture in a deep dish, sprinkle with half the breadcrumbs, cover this with the rest of the turkey mixture and top with the remaining breadcrumbs.
  • Top this with sliced tomato and heat in the microwave until piping hot.
  • Garnish with parsley.

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    Ingredients

    • INGREDIENTS
    • 4 ozs Butter
    • 1 Chopped Onion
    • 1½ ozs Plain Flour
    • 1 Chicken Stock Cube
    • ½ pt Boiling Water
    • ½ pt Milk
    • 8 ozs Frozen Mixed Vegetables
    • 12 ozs Cooked Turkey (cubed)
    • 8 ozs Sliced Mushrooms
    • 2 tblspns Olive Oil
    • 1 Crushed Garlic Clove
    • 8 ozs Fresh Breadcrumbs
    • 4 tblspns Fresh Herbs. chopped
    •  Sliced tomato and Parsley for Garnish

    By Views 1035  Added Fri Jan 16 2009


    A good way of using up cold turkey (or chicken)

     

    This obviously didn't come from the old cookbooks of my Mother or my Nain, but it echoes some of their values of not wasting left over food. It doesn't necessarily need to be cooked in a microwave oven and I'm sure that in their day they made somethi Read More

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