Baby Root Mash Recipe at MyDish

Baby Root Mash

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Method

  • Peel chop and wash the veggies.

  • Steam for about 40 minutes untill really soft.

  • Mash together untill really smooth.

  • Push mixture into ice cube trays and freeze. Take out and defrost as needed

    • Tips

    • I use a processor to puree my mash. You can boil the veggies but if u steam you save a lot of the goodness!

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    Ingredients

    • 300g Potatoes chopped
    • 300g carrotts chopped
    • 300g swede chopped

    By Views 1358  Added Sat Jan 17 2009


    Mash to go with just about anything for your baby.

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