2. Pour the olive oil into a baking tray and place in the oven for 5 minutes.
3.Chop 1⁄,2 x 1kg pack potatoes and the peppers, deseeded, into small chunks, and season with pepper. Place the sausages, sweet potatoes and peppers in the baking tray, and add a pinch of dried mixed herbs. Roast for 20 minutes.
4. Add 2 red onions, peeled and quartered, to the sausages and vegetables and roast for a further 15 minutes. Toss thoroughly. Cook for another 10 minutes, toss again and ensure the sausages are browned.
5.Cook the broccoli in a pan of boiling water for 5 minutes. Drain and serve with the sausages and roasted vegetables.
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