Mini Chocolate Souffles Recipe at MyDish

Mini Chocolate Souffles

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Method

  • 1. Preheat oven to 180°C.
  • 2. Coat 2 ramekins with butter, sprinkle each with 3/4 teaspoon granulated sugar.
  • 3. Combine 2 tbsp granulated sugar, flour, cocoa, and milk in a small saucepan over medium heat. Cook 2 minutes, stirring until smooth. Spoon chocolate mixture into a medium bowl and cool 4 minutes. Stir in vanilla.
  • 5. Place egg white in a medium bowl, beat with a mixer at high speed .
  • 6. Add remaining 2 tbsp granulated sugar, beating until stiff peaks form. Gently stir 1/4 of egg white mixture into chocolate mixture, gently fold in remaining egg white mixture.
  • 7. Spoon mixture into prepared dishes. Sharply tap dishes 2 or 3 times to level.
  • 8. Place dishes on a baking sheet and bake for 15 min.
  • 9. Sprinkle each soufflé with 1/2 teaspoon powdered sugar.
  • Comments Add your comment

    • ok pretty nice but can i ask how sized ramikin you are supposed to use? because mine rose but were still spread and not raised above the top so mine were proberbly 2 small, hows urs sized

      by food_lover on Fri Aug 28 2009   reply to this comment

    Ingredients

    • 4 ½ tbsp granulated sugar
    • 1 tsp powdered sugar
    • 1 large egg white
    • 1 tbsp flour
    • 2 tbsp cocoa
    • 2 tbsp milk
    • ½ tsp vanilla extract

    By Views 3431  Added Mon Jan 19 2009


    Individual chocolate souffles. Good for Valentine's day dinner!