Salmon Risotto
3 stars based on 3 reviews
By Cristina View all 13 recipes
Related categories
Main Course, Other, Salmon Risotto , for Children, Healthy, Family Food,
Ingredients
- 150g smoked salmon
- 500g rice
- 1 onion
- 1 tbsp. olive oil
- 2.5 vegetable stock cube
- 200g magnetout
- to taste salt and pepper
- 1 lemon
Method
- 1.Chop the onion and fry in the olive oil over a medium heat for 5 minutes.
2. Meanwhile, pour 1.2 litres vegetable stock, made up using 2.5 stock cubes, into a separate large saucepan and heat gently.
3. Add the rice to the onion and stir for 1-2 minutes, until the rice is fully coated.
4. Gradually add the stock to the rice, allowing the rice to absorb each ladle of liquid before adding more. After 15 minutes, add a 225g pack of mange tout, sliced, and the smoked salmon trimmings. Stir for another 5 minutes. Add the juice and zest of 1 lemon, season with black pepper and serve immediately.
Recent Comments Add your comment
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I tried this last night and it was lovely substituted peas and green beans for the mangetout! Made enough for tonights dinner too! :o)
by Gig_Mistress on Thu Aug 27 2009 reply to this comment
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made this when my sister-in-law came round as she LOVES risotto.I swapped the mange tout for some chopped asparagus and I put a generous slug of ginger wine that was in the cupboard into the stock liquid.Yummy!!
by Elaine on Mon Aug 16 2010 reply to this comment
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Great way to make salmon like this.