Pork Dumplings Recipe at MyDish

Pork Dumplings

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Method

  • 1.In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
  • 2.Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
  • 3.To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately

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    Ingredients

    • 100 wonton wrappers
    • 800g ground pork
    • 5g minced fresh ginger root
    • 4 cloves garlic. minced
    • 10g thinly sliced green onion
    • 60 ml soy sauce
    • 50 ml sesame oil
    • 1 egg. beaten
    • 400g finely shredded Chinese cabbage

    By Views 1148  Added Tue Jan 20 2009


    Perfect appetizer on Chinese Year!

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