Egg Drop Soup Recipe at MyDish

Egg Drop Soup

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Method

  • 1. In a saucepan, stir chicken broth into cornstarch. Cook until slightly thickened.
  • 2. Pour in egg, stirring gently. Remove from heat.
  • 3. Garnish with green onion. Enjoy!

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    Ingredients

    • 2 cans chicken broth
    • 1 tbsp. cornstarch
    • 1 well-beaten egg
    • 2 tbsp. sliced green onion

    By Views 1015  Added Tue Jan 20 2009


    This is a chinese new year recipe. They make it because eggs signify fertility.

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