Honey Cake Recipe at MyDish

Honey Cake

3 stars based on 11 reviews Rate this Recipe

Method

  • Mix honey and sugar together. Add oil and melted margarine. Beat well and add eggs gradually. Add warm water and all spices mix well and finally fold in the sifted flour mixed with baking powder and bicarbonate soda. Line a big tin and bake in a moderate oven for 1 hour.

    • Comments Add your comment

    • I would love to try this, but it seems the measurements haven't come through properly, could you tell me the oil, sugar, water and honey requirements please? ty

      by MommaVic on Thu Feb 3 2011   reply to this comment

    Ingredients

    • 1tsp Bicarbonate Soda
    • 1 dessert spoon Cinnamon
    • 2ozs Melted Margarine
    • ¾cup Oil
    • ½lb Granulated Sugar
    • 1 ½cups Warm Water
    • ¾lb Honey
    • 1lb Self raising flour
    • 3 Eggs
    • 1tsp Baking Powder
    • 1 dessertspoon Mixed Spice

    By Views 6440  Added Wed Aug 8 2007


    A delicious moist cake made by my mother every Rosh Hashana. Should be made about 3 days before needed so that it gets really moist.

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