Carrot & Ginger Soup Recipe at MyDish

Carrot & Ginger Soup

4 stars based on 3 reviews Rate this Recipe

Method

  • - fry the onion in the butter in a deep pan until golden
  • - add the chopped carrots, potato and ginger and fry for 10 mins with the lid on the pan (you may need to add a little more butter here if desired)
  • - add the water & bring to the boil
  • - let the veg then simmer until cooked
  • - blend the ingredients in your food processor / blender until smooth
  • - return to the pan & add the sea salt and black pepper
  • - at this point you can allow to cool & split between freezer tubs and chill or freeze OR add more water if required and serve immediately
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    Tips

    • This soup is great as it is so thick, I split the mixture into tubs and freeze or chill it and then when I reheat it I just add more water.

      I also add quite a bit more black pepper when I serve it to make it a really warming soup!

    Comments Add your comment

    • Gorgeous: perfect winter soup. I also make this with fresh ginger.

      by Biddy on Wed Jan 27 2010   reply to this comment

    • I have just tried this and it was really easy and tastes delicious. I added fresh ginger instead of ginger powder too, mmmmmm yummy, can't wait to eat it for dinner!

      by gingerkate58 on Fri Aug 28 2009   reply to this comment

    Ingredients

    • 500g Carrots Peeled and Chopped
    • 1 medium onion finely diced
    • 1 medium Potato
    • ½ tsp ginger powder
    • 1 tsp sea salt and freshly ground black pepper
    • 1 tbsp Butter
    • 900ml Water

    By Views 3070  Added Thu Jan 22 2009


    A cheap & cheerful winter warmer, tastes so scrummy it can't be healthy!!!

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