Fresh Figs with Rosemary Goat Cheese Recipe at MyDish

Fresh Figs with Rosemary Goat Cheese

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Method

  • 1.In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper.
  • 2.Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.

  • 3.Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

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    Ingredients

    • 11 oz soft mild goat cheese at room temperature
    • ½ cup heavy cream
    • 2 tsp. finely chopped fresh rosemary leaves. or to taste
    • 1 tbsp. honey
    • 1 pound fresh figs

    By Views 1180  Added Thu Jan 22 2009


    Beautiful Valentine's day appetizer.

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