Vegan Cottage Pie Recipe at MyDish

Vegan Cottage Pie

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Method

  • 1. Fry the onion in the oil until starting to brown.

  • 2. Add the garlic, carrot, celery, mushrooms, herbs, soya sauce, a dash of vegetarian worcester sauce (standard worcester sauce contains anchovies), tomatoes, tomato purée, 200ml water, and freshly ground black pepper.

  • 3. Leave to simmer. Meanwhile, peel and boil the potatoes until soft, then mash with a knob of soya marg and a splash of soya milk.

  • 4. Put the mushroom mixture in an ovenproof dish, pile the mashed potato on, put a dab of soya margarine on top and cook in a moderate oven for around 45 minutes until the top is golden brown.

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    Ingredients

    • 1 tbsp oil
    • 1 onion. chopped
    • 1 clove garlic. chopped
    • 1 carrot. diced
    • 2 sticks celery. diced
    • 10 oz mushrooms
    • 2 tsp dried mixed herbs
    • 2 tbsp soya sauce
    •  vegetarian worcester sauce
    • 1 tin tomatoes
    • 1 tbsp tomato puree
    • 2 lb Potatoes
    •  soya margarine and soya milk

    By Views 1543  Added Fri Jan 23 2009


    Suitable for Vegans

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