Meat Balls Recipe at MyDish

Meat Balls

3 stars based on 6 reviews Rate this Recipe

Method

  • Make minced meat into balls and place in large casserole - should make about 16.

  • Chop oninons,celery and carrots add to meat.

  • Pour over passata.

  • Add mixed herbs and bay leaves.

  • Place casserole on hot plate of aga until bubbling. Place in warming oven for 4 hours to cook gently

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    Ingredients

    • 4  Bay leaves
    • 1 Jar Passata
    • 2 Carrots Chopped
    • 4 sticks Celery
    • 2 Onions Chopped
    • 4lbs Minced Beef
    • sprinkle Mixed herbs

    By Views 4864  Added Wed Aug 8 2007


    A delicious family meal for a cold wintry night