Vegan Chocolate Mousse Recipe at MyDish

Vegan Chocolate Mousse

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Put the chocolate in a double boiler and stir constantly until it is all melted.

  • 2. Take off the heat and leave to cool before adding the soya cream and brandy. Beat the mixture for about 3-4 mins (I like to use an electric hand blender)

  • 3. Either serve in a large bowl or individual cups and sprinkle some grated chocolate to decorate

    • Comments Add your comment

    Add a comment

    Ingredients

    • 250ml soya cream
    • 1 tbsp brandy
    • 150g Vegan chocolate

    By Views 1400  Added Fri Jan 23 2009


    Chocolate mousse with a hint of brandy - Suitable for Vegans

    Most Viewed Pages