Semi Liquid Chocolate Cake
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Ingredients
- 200g Dark chocolate
- 180g Butter
- 100g Flour
- 4 Eggs
- 200g sugar
Method
- Preheat your oven at 225°C.
Melt the butter in your microwave in a bowl.
In a big bowl mix the sugar, the eggs, and the butter together. The mixture must be creamy.
Break the chocolate into pieces and melt it in the microwave with 3 tea spoons of water.
Now pour the melted chocolate and the sifted flour into the mixture, stirring just until everything is well blended and you have a smooth consistency.
Pour this into the tin and bake for 20 minutes.
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Suggested Accompaniments
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You should serve it with some custard or vanilla ice cream!