Irish Potato Soup Recipe at MyDish

Irish Potato Soup

3 stars based on 1 reviews Rate this Recipe

Method

  • Boil the potatoes in their skins until tender.
  • Drain, reserving the cooking water.
  • Cool the potatoes slightly and peel and mash
  • Thin with water to make a soup consistency, add the butter and season
  • Fry the bacon until crisp
  • Reheat the bacon before serving and scatter over the bacon.

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    Ingredients

    • 500g Potatoes such as Rooster. Arran Pilot. Cara
    •  Knob of butter
    • 4 Bacon Rashers. Chopped

    By Views 2878  Added Sun Jan 25 2009


    3 Ingredients, but absolutely lovely

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