Cinnamon Pancake/Fahejas Palacsinta Recipe at MyDish

Cinnamon Pancake/Fahejas Palacsinta

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Method

  • 1. Sift the flour into a bowl.
  • 2. Add the eggs and mix with the milk until smooth
  • 3. Add the sparkling water only at this point to
  • prevent the dough from forming little knobs.
  • If they do form, strain the dough to catch them
  • 4. Add the salt and let it sit for 15 min.
  • 5. Heat 1 tbsp. of oil in a skillet.
  • 6. Pour the excess oil back to the rest.
  • 7. Ladle a bit of dough into the skillet, enough
  • to form an even coat. Twril the skillet to make
  • it as even and round possible. Over medium to
  • heat bake the undersite of the pancake in a
  • minute or so. Check with a wide, flat wooden
  • spoon if it's done, or shake the skillet a bit
  • if the pancake free to move it is ready. Push
  • the wooden spoon completely under the pancake
  • and flip it over. Baking the other side will
  • take shorte time, about 30 seconds.
  • 8. Slide the paper-thin pancakes on a large plate.
  • Continue with the rest of the dough: add a bit
  • of oil then the dough.
  • 9. Slide the pancake on top of the4 previous one.
  • 10.Before serving pile on the filling, roll it up
  • or fold into quaters, or into shape of bundle

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    Ingredients

    • CHOCOLATE SAUSE
    • 10 tbsp. flour
    • 2 eggs
    • 2 cups milk
    • 1 cup sparkling water
    • pinch of salt
    • 3 tbsp. oil
    • FILLING
    • 50g cinnamon
    • 50g sugar

    By Views 1779  Added Wed Jan 28 2009


    Sweet pancake filled with sweet cinnamon.

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