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Madeira Cake
Added on Wed Aug 8 2007
Views 4637
The Story Behind The Recipe
I thought I would take a photo of mum's magic cookbook to show you all what she left me. It's pretty dog-eared and frayed at the edges by now and of course the ink is fading fast - not to mention the stains left over from many a meal cooked in a hurr Read More
" Mum used to make this one quite often "
The Basics
- Dish: Baking
- cuisine: Other
- Serves: 8
- Prep Time: 0hrs 5 mins
- Cooking Time: 1hrs 15 mins
Ingredients
- 8oz Caster sugar
- 8oz Butter
- 8oz Self Raising Flour
- 4 eggs
- 2oz ground almonds
Method
Cream the butter and sugar.
Add the eggs and beat well.
Add flour and ground almonds
Cook at 350F for 11/4 hours
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The Story Behind The Recipe
I thought I would take a photo of mum's magic cookbook to show you all what she left me. It's pretty dog-eared and frayed at the edges by now and of course the ink is fading fast - not to mention the stains left over from many a meal cooked in a hurry or laboured over for hours. Clearly a magician's almanac. I am delighted that I have been able to preserve some of the recipes here on mydish for all time and also readily share them with my sister in the USA.
Posted By Siobhain Heathfield on Mon Sep 15 2008
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