Colourful Cupcakes Recipe at MyDish

Colourful Cupcakes

3 stars based on 10 reviews Rate this Recipe

Method

  • 1. Preheat the oven to 170 C.

  • 2. Pour all the ingredients into a bowl and start mixing until all the ingredients are well mixed together.

  • 3. Use a spoon to fill each cake case about half to two thirds full with cake mixture.

  • 4. Place the filled cake cases on a baking tray. A flat tray is fine but if you have a bun tin with cake case holes, all the better.

  • 5. Place the baking tray in the oven and cook for 30 mins.

  • 6. Put them on a wire rack and let them cool.

  • 7. Make icing - any colour(s) you like - and spread evenly over the tops of the cupcakes.

  • 8. Before the icing goes hard, sprinkle sprinkles over the top.

    • Tips

    • * When you put the baking tray in the oven, put it in the middle of the oven so it cooks perfectly.

      * This recipe is a lot easier if the butter is soft. Put the butter in the microwave for about 10 seconds and see if it's soft enough. Don't let it melt though.

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    Ingredients

    • 2 Eggs
    • 110g Self-raising flour (sifted)
    • ½ tsp Baking powder
    • 110g Butter (soft)
    • 110g Sugar

    By Views 16692  Added Fri Jan 30 2009


    This recipe makes delicious cupcakes that are easy to make.

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