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Ginger Biscuits

4 stars based on 3 reviews Rate this Recipe

Melt sugar, margarine and golden syrup in a pan.

Add rest of ingedients mix well.

Roll into small balls then roll in a little flour, put on greased baking tray. Do not put them too close together as they will spread.

Bake until golden brown: gas mark 3-4 aprox 20 mins.

160-180º C

325º-350ºF

If you find these biscuits abit hard on the teeth try dipping them in your tea for 2-3 seconds to soften them. I know you shouldn´t really dip food into your tea but I think sometimes you can make an exception with ginger biscuits!!

I'm so glad you and your children enjoyed these biscuits!!
Ginger biscuits are my absolute favourite biscuits (with custard creams coming a close second)

by Misty on Fri May 8 2009 reply to this comment
I have just baked these and am now my childrens favourite person. They were really easy to make and went down an absolute storm.

by NikkiA on Mon May 4 2009 reply to this comment
I'll make them at the weekend. And will report back. ;o)

by wilsondan on Thu Feb 19 2009 reply to this comment
Hi,
Glad you like the look of my biscuits! - Hope one day you will make them and enjoy them. They are very moorish, so be warned!!

by Misty on Wed Feb 18 2009 reply to this comment
Dipping biscuits in tea is the law, surely? These look lovely.

by wilsondan on Tue Feb 10 2009 reply to this comment