Panfried Salmon Fillet with Champagne Sauce Recipe at MyDish

Panfried Salmon Fillet with Champagne Sauce

3 stars based on 2 reviews Rate this Recipe

Method

  • Heat the olive oil in a heavy based frying pan. Season the salmon fillets. Leave for 3 minutes before turning over. Cook for another two minutes. Remove from the pan and keep somewhere warm.

  • In the same pan add the champagne and reduce down by half. Add the vinegar and cream. Bubble away for 10 minutes. Place the salmon on a warmed plate and add the sauce.

  • Take the slice of smoked salmon and cut into a slither. Place in the shape of a heart on top of the salmon and sprinkle the tarragon around it. Serve with potatoes and green beans.

    • Tips

    • This works just as well with trout or pan fried chicken.

      Make sure you serve a light pudding after it.

    Comments Add your comment

    Add a comment

    Ingredients

    • 2 salmon fillet
    • 1 glass champagne
    • 1 tsp. vinegar
    • 1 cup creme
    • 1 slice smoked salmon
    • 1 tsp. tarragon

    By Views 1111  Added Sun Feb 1 2009


    A little indulgent but perfect for valentines day or a special anniversary...

    Most Viewed Pages