Love Apple Linguine Recipe at MyDish

Love Apple Linguine

3 stars based on 1 reviews Rate this Recipe

Method

  • 1.Cook pasta.
  • 2.While pasta is cooking-- Combine next 7 ingredients in a plastic container with a lid-- cover and shake to mix well.
  • 3.Melt butter and oil in a skillet over med-high.
  • 4.Add garlic.
  • 5.Put 2 tomato slices at a time into the flour mixture and shake back and forth to coat well.
  • 6.Place in skillet and fry for 4-5 minutes.
  • 7.Flip and fry for a few more minutes.
  • 8.If the skillet dries, pour some milk or wine as you flip the maters.
  • 9.Remove to a serving plate (keep them warm--you can keep them in a warm oven).
  • 10.Once all tomatoes are fried, reduce heat to med low and pour remaining milk and wine into the hot skillet, whisking.
  • 11.When heated well, add 1/4 cup of remaining flour mixture stirring constantly (lumps are unattractive).
  • 12.Add more flour mixture as needed to achieve a creamy flowing gravy.
  • 13.Remove from heat and pour into serving implement.
  • 14.Drain pasta, toss with olive oil, and divide among 4 plates.
  • 15.Place several of the tomatoes on top of each serving, and pour sauce over the top

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    Ingredients

    • 2 lb linguine
    • ½ cup flour
    • 1/8 cup cornmeal
    • 1 tsp. dried basil
    • ½ tsp. dill
    • ½ tsp. curry powder
    • ½ tbsp. butter
    • 1 tbsp. olive oil
    • 1 garlic cloves. crushed
    • ½ cup milk
    • 1/8 cup wine
    • 2 big fat firm tomatoes
    • to taste salt and pepper

    By Views 744  Added Mon Feb 2 2009


    Great pasta dish with grilled tomatoes.

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